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ALToG: Rizogalo with Baklava Crumb (rice pudding)
Rizogalo with Baklava Crumb from A Little Taste of Greece. A comforting, delicious and extremely budget friendly dessert that can be dressed up or down and enjoyed chilled. I think this is a perfect...
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ALToG: Saganaki Prawns
This Saganaki Prawns Thermomix recipe is exclusive to A Little Taste of Greece Cookbook. Saganaki refers to a small dish that things are cooked in, but don’t stress if you don’t have one —a medium...
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ALToG: Stifado (beef stew)
This Stifado Thermomix recipe is exclusive to the cookbook A Little Taste of Greece. I grew up eating Stifado with wild caught rabbit, and have fond memories of my dad simmering it for hours in the...
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ALToG: Souvlaki
This Souvlaki is exclusive to the Thermomix Cookbook A Little Taste of Greece. It doesn’t get more Greek than Souvlaki, and while it is a very basic recipe, getting the balance of everything just...
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ALToG: Spanakorizo (spinach rice)
Spanakorizo is a humble spinach and rice dish that is full of nutrients and flavour. You can enjoy it either hot or cold, and as a side dish or main. I love it with Danish feta crumbled over it and a...
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ALToG: Pastitsio
Any time there is a family function or a big group of us to feed, my Mum is guaranteed to cook her famous Pastitsio… and while this recipe is far from “skinny”, it would not be “A Little Taste of...
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ALToG: Pita Bread Wraps
My Pita Bread Wraps Thermomix recipe has been a popular for a few years now in the Skinnymixers Community, and it was a happy mistake when I tried to create a pizza dough recipe and instead these came...
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ALToG: Kolokithokeftedes (zucchini feta fritters)
These Zucchini & Feta Fritters from A Little Taste of Greece are beautifully fresh and a classic addition to your meze platter, or a light lunch, and can be enjoyed either hot or cold. This makes...
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ALToG: Lemon Oregano Potatoes
These saucy Lemon Oregano Potatoes are no ordinary roasted potato—with the delicious lemon, garlic and stock flavours permeating the potatoes perfectly. I grew up eating these with roast lamb and I...
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ALToG: Moussaka (eggplant bake)
This Moussaka Thermomix recipe is exclusive to A Little Taste of Greece. Growing up on a market garden farm, my parents spent many years growing eggplants for a living and subsequently we ate a lot of...
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ALToG: Sweet Potato Skordalia
This Sweet Potato Skordalia Thermomix recipe is exclusive to A Little Taste of Greece. Skordalia is traditionally made with white potato, but being Skinnymixers, I thought that I would put a healthier...
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ALToG: Avgolemono (lemon chicken soup)
Avgolemono (lemon chicken soup) is my absolute favourite childhood meal—nothing beats sitting down with a big bowl in winter time. With the addition of garlic and lemon this is the perfect go to...
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Skinnymixer’s Greek Almond Biscuits (Amygdalota)
These sweet, chewy almond biscuits are a great way to use up excess egg whites from the Avgolemono found in A Little Taste of Greece. They are naturally gluten free, and go exceptionally well with a...
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Guest Recipe: Kasia’s Traditional Tzatziki
When I published my Greek book – A Little Taste of Greece – I knew I had to include a Tzatziki recipe, except it was always going to be my quick version done in my Thermomix versus the traditional...
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Top 10 Skinnymixers Thermomix Soups
The results are in! The Skinnymixers Facebook Community have voted these 10 recipes as their favourite Skinnymixers Thermomix Soups. Now some of these Soups are free recipes available on the blog...
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ALToG: Tzatziki (Garlic Yoghurt Sauce)
You can’t write a Greek recipe book without including the staple garlic yoghurt sauce, Tzatziki. There are many different ways to make this famous sauce. While I prefer the way my sister Kasia makes...
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What to make with… Brisket leftovers!
This was the most amazing brisket I’ve ever eaten or cooked – thanks to the one and only Wolf Creek of The Smoking Joint for schooling me in offset smoking. We rubbed this beautiful 8-9mb Wagyu...
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Menu Plan: French Thermomix Recipes to Celebrate Bastille Day
I miss traveling so much! I thought it might be fun to take a little Skinnymixers Trip to France to celebrate Bastille Day this year with a menu plan full of French Thermomix Recipes. On the menu is…...
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What to make with… Broccoli!
Hi! It’s Sian here… Recently I went a little crazy with the vegetable specials and have ended up with half a fridge full of Broccoli. I know broccoli is quite cheap at the moment, so I thought I would...
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The Tasting Room at Mayura Station
Last weekend I spent 3 nights at the stunning Limestone Coast with my good friends The Smoking Joint (TSJ), after we were asked to help take over the The Tasting Room at Mayura Station for a special...
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