This Saganaki Prawns Thermomix recipe is exclusive to A Little Taste of Greece Cookbook. Saganaki refers to a small dish that things are cooked in, but don’t stress if you don’t have one —a medium sized baking dish will work just as well! This flavour packed, 30 minute prawn dish will tempt and impress. Serve with crusty bread or Spanakorizo for a complete meal.
This Saganaki Prawns Thermomix recipe is or has variations to be:
- Dairy Free
- Gluten Free
- Nut Free
- Egg Free
- Low Carb
- Super Skinny
- Paleo
- Freezer Friendly
- Vegetarian
- Low Fodmap
- Halved
ALToG: Saganaki Prawns
This recipe can be made with prawns or chicken. For a more traditional take on the recipe make sure you pop the prawns in the sauce under the grill to melt the feta.
Servings 4
Calories 299kcal
Equipment
- Thermomix
Ingredients
- garlic
- onion
- olive oil
- passata
- dry white wine
- tomato paste
- dried oregano leaves
- dried chilli flakes
- 1 kg raw prawns approx. 500g -700g peeled
- 50 g Greek feta
Instructions
- This recipe is exclusive to A Little Taste of Greece - only available from shop.skinnymixers.com
Nutrition
Serving: 320g | Calories: 299kcal | Carbohydrates: 9.9g | Protein: 40.3g | Fat: 8.6g | Saturated Fat: 2.9g | Sodium: 1040mg | Sugar: 8.3g
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The post ALToG: Saganaki Prawns appeared first on skinnymixers.