ALToG: Avgolemono (lemon chicken soup)

Avgolemono (lemon chicken soup) is my absolute favourite childhood meal—nothing beats sitting down with a big bowl in winter time.

With the addition of garlic and lemon this is the perfect go to chicken soup for something unique and healthy.

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ALToG: Avgolemono

Course Soup

Cuisine Greek

Prep Time 5 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 35 minutes

Servings 8

Calories 315kcal

Author Skinnymixers

Ingredients

• 1.5 kg whole chicken stuffed with a whole lemon and 3 garlic cloves
• 1 medium brown onion peeled, quartered
• 1 clove of garlic peeled
• 50 g celery roughly chopped
• 50 g carrot roughly chopped
• 30 g butter or oil of choice you can reduce this for low cal, or bump up for LCHF
• 1200 g water
• 1 tbsp salt
• 1/4 tsp cracked black pepper
• 1 dried bay leaf
• 4 egg yolk room temperature
• 50 g fresh lemon juice about 1 large lemon
• Parsley for garnish
• medium grain rice

Metric - Imperial

Instructions

• This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com

Nutrition

Serving: 310g | Calories: 315kcal | Carbohydrates: 10.8g | Protein: 25.3g | Fat: 18.6g | Saturated Fat: 5.2g | Sodium: 908mg | Sugar: 1.6g

The post ALToG: Avgolemono (lemon chicken soup) appeared first on skinnymixers.