Rizogalo with Baklava Crumb from A Little Taste of Greece. A comforting, delicious and extremely budget friendly dessert that can be dressed up or down and enjoyed chilled. I think this is a perfect finish to a Greek dinner party; prepared ahead of time and served in glassware, topped with fresh figs, honey and Baklava Crumb.
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ALToG: Rizogalo
This Greek Rice Pudding is comforting, delicious and budget friendly. Serve with the Baklava Crumb on top or serve the crumb on yoghurt, fresh fruit, custard or even ice-cream.
Servings 8
Calories 138kcal
Equipment
- Thermomix
Ingredients
- milk of choice
- medium grain rice
- sweetener of choice sugar, honey, maple syrup
- vanilla extract
- cornflour
- cinnamon powder
Instructions
- This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com
Nutrition
Serving: 165g | Calories: 138kcal | Carbohydrates: 29.3g | Protein: 2.2g | Fat: 1.1g | Saturated Fat: 0.7g | Sodium: 14mg | Sugar: 12.1g
ALToG: Baklava Crumb
Servings 15
Calories 90kcal
Equipment
- Thermomix
- oven
Ingredients
- raw walnuts
- pistachio kernels
- raw macadamias
- coconut sugar or brown sugar
- vanilla extract
- cinnamon powder
- clove powder
Instructions
- This recipe is exclusive to A Little Taste of Greece - shop.skinnymixers.com
Notes
This recipe has variations to make it Nut Free, Low Carb, Super Skinny, Low Fodmap & Halved.
Nutrition
Serving: 15g | Calories: 90kcal | Carbohydrates: 2.6g | Protein: 1.9g | Fat: 7.9g | Saturated Fat: 0.8g | Sodium: 1mg | Sugar: 2.4g
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