ALToG: Lemon Oregano Potatoes

These saucy Lemon Oregano Potatoes are no ordinary roasted potato—with the delicious lemon, garlic and stock flavours permeating the potatoes perfectly. I grew up eating these with roast lamb and I have attempted to create a healthier, quicker version than the way it is traditionally done.

Print

ALToG: Lemon Oregano Potatoes

Course Side Dish

Cuisine Greek

Keyword BBQ, Dairy Free, Egg Free, Freezer Friendly, LCHF, Paleo, Sides

Prep Time 5 minutes

Cook Time 55 minutes

Servings 8

Calories 116kcal

Author Skinnymixers

Equipment

• Thermomix
• oven

Ingredients

• garlic
• chicken stock concentrate
• lemons
• olive oil
• dried oregano leaves
• white potato

Instructions

• This recipe is exclusive to A Little Taste of Greece available from shop.skinnymixers.com

Notes

DF • GF • NF • EF • LC • SS • P • FF • V • FM

Nutrition

Serving: 120g | Calories: 116kcal | Carbohydrates: 17.6g | Protein: 3.4g | Fat: 2.6g | Saturated Fat: 0.4g | Sodium: 394mg | Sugar: 1.8g

Pin this Lemon Oregano Potatoes Thermomix Recipe for later:

The post ALToG: Lemon Oregano Potatoes appeared first on skinnymixers.