This Stifado Thermomix recipe is exclusive to the cookbook A Little Taste of Greece. I grew up eating Stifado with wild caught rabbit, and have fond memories of my dad simmering it for hours in the shed because mum wouldn’t let him cook it in the house. Because rabbit isn’t a popular protein choice, I have opted to write this recipe with beef—but see the slow cooker tip if you would like to give it a go with rabbit!
If you love Skinnymixer’s Beef Bourguignon, you are going to love this rich, hearty Beef Stew.
ALToG: Stifado (beef stew)
DF GF NF EF • LC • SS • P • FF • V • FM • H
Servings 6
Calories 213kcal
Equipment
- Thermomix
Ingredients
- onion
- garlic
- olive oil
- beef rump
- beef stock concentrate
- dry red wine
- tomato paste
- bay leaves
- dried oregano leaves
- ground nutmeg
- allspice
- shallots, whole small brown onion shallots
Instructions
- This recipe is exclusive to the cookbook A Little Taste of Greece - shop.skinnymixers.com
Nutrition
Serving: 195g | Calories: 213kcal | Carbohydrates: 3.2g | Protein: 24.6g | Fat: 10.4g | Saturated Fat: 2.7g | Sodium: 717mg | Sugar: 2.7g
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The post ALToG: Stifado (beef stew) appeared first on skinnymixers.