So you want to cook one of the amazing rib recipes from SkinnyBarbecue, but you aren’t sure ‘How to Trim Beef Ribs’.
Thanks to the resident Pit Master, Grant Neal we have some instructional trimming videos to help you perfect your barbecue skills.
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Introducing the Shawarma Lamb Backstrap & Balsamic Roasted Vegetable Salad! Featured in our new cookbook “SkinnyBarbecue” (released early June).
A year and a half ago I wouldn’t have dreamed of cooking such a gourmet and delicious meal for the kids & I with little planning.
I certainly wouldn’t have dreamed I would be able to reverse sear lamb backstrap to pure perfection like this!!
I am so incredibly excited that Grant Neal of The Smoking Joint & I have teamed up to write these recipes together and that soon you will all be cooking them too.
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This stunning Pulled Lamb Shoulder recipe features in the Thermomix cookbook SkinnyBarbecue – available from shop.skinnymixers.com
For those old enough they will remember missing everything, for example a date with Tom Cruise or Nicole Kidman, for Sunday lamb roast. Well the country will ride high again on the sheep’s back as ‘SkinnyBarbecue’ takes the humble Aussie icon and puts it back centre table!
The new lamb seasoning is the perfect rub for Pulled Lamb Shoulder. Delicate and familiar flavours abound in this new classic!
Complimented perfectly by the all-seasons Balsamic Roasted Vegetable Salad, this will become the new family time – if not because the kids want to stick around for the seemingly decadent Hasselback Baked Apples (but in typical @skinnymixer style we’ve made a healthier caramel with sultanas and walnuts that we can keep a secret)!
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So you want to cook one of the amazing rib recipes from SkinnyBarbecue, but you aren’t sure ‘How to Trim Lamb Shoulder’.
Thanks to the resident Pit Master, Grant Neal we have some instructional trimming videos to help you perfect your barbecue skills.
Pin it to watch later!
The post SMBBQ: How to Trim Lamb Shoulder appeared first on skinnymixers.
Mez’s Famous Potato Wedges – During recipe development for the NEW SkinnyBarbecue Thermomix Cookbook, Mez made us the most delicious Potato Wedges seasoned with the new The Joker’s Chicken Rub. Don’t worry, if you don’t yet own SkinnyBarbecue you can substitute with any rubs or spice mixes of choice.
We knew immediately that we needed to share this delicious recipe with the Skinnymixers Community as a Guest Recipe.
So we present to you… Mez’s Famous Potato Wedges!
Steamed in the Thermomix until tender, then made crispy and golden in the oven or air fryer. You will love this incredibly simple but tasty recipe.
Serve them with your favourite SkinnyBarbecue Sauce…
We highly recommend the Southwest Sauce or the Alabama White Sauce!
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This Balsamic Roasted Vegetable Salad is exclusive to the Thermomix Cookbook SkinnyBarbecue.
A warm or cold night would be perfect for the Shawarma Lamb Backstrap and Balsamic Roasted Vegetable Salad… whoever said you don’t win friends with salad never read SkinnyBarbecue!
The Balsamic Roasted Vegetable Salad is amazing with all the different proteins in SkinnyBarbecue and will be the star next time you need to entertain!
Feel free to mix and match your vegetables – this is the perfect recipe to clear out the fridge of vegetables!
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Skinnymixer’s Hasselback Baked Apples feature in the Thermomix Cookbook SkinnyBarbecue.
These Hasselback Baked Apples are soooo delicious but so simple to make. You can prepare them ahead of dinner and pop them into the oven to bake, ready for dessert.
Experiment with different types of apples, pears or other fruit.
Feel free to mix and match the nuts for what you have on hand or prefer to use.
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This Orange Maple Glazed Salmon features in the Thermomix cookbook SkinnyBarbecue.
As many of you know I’ve not the biggest seafood lover, but I have really loving my salmon lately.
This Orange Maple Glazed Salmon is absolute bliss!
But don’t worry if you can’t find or don’t want to use the cedar planks, they aren’t necessary for this delicious recipe – they just take it to the next level.
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Skinnymixer’s Hawaiian Wings feature in the Thermomix Cookbook SkinnyBarbecue – available now from the Skinnymixers Shop.
I think the Hawaiian Chicken Wings are one of my favourite recipes in SkinnyBarbecue.
They team up beautifully with the Pickled Pineapple Salsa (recipe is on the Quick Pickled Vegetables recipe).
Don’t be scared of the Frank’s Hot Sauce in the recipe, they aren’t super spicy and we also include tips on how to make them sweeter/less spicy.
If you don’t have a barbecue or smoker, this recipe works perfectly in the air fryer and oven also.
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Skinnymixer’s Mojo Pulled Pork Shoulder features in the Thermomix + Barbecue Cookbook SkinnyBarbecue.
The Mojo Pulled Pork Shoulder makes the most incredible Mojo Pork Street Tacos.
This recipe can be cooked in your barbecue, smoker, oven or slow cooker.
We even have a delicious jackfruit variation for the vegetarians.
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Skinnymixer’s brings you The Perfect Chicken Breast in the SkinnyBarbecue cookbook.
Ever wanted to really master the cooking of proteins?
Well SkinnyBarbecue brings you the years of experience from Grant Neal’s mastery of all things barbecue and step by step instructions to cook ‘The Perfect Chicken Breast’.
It starts with a simple brine recipe to really infuse the moisture and flavour into the chicken.
Then we add one of the SkinnyBarbecue rubs that are made from scratch in true Skinnymixer’s style.
We then cook low and slow in your choice of cooker – whether it is on the smoker/barbecue or in the oven. If you need help in setting up your barbecue for indirect cooking, check out this helpful guide.
We also have The Perfect Steak – Reverse Seared in the cookbook to help you master the steak.
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Skinnymixer’s Carolina Gold & Honey Pork Fillet recipe is exclusive to the Thermomix cookbook SkinnyBarbecue.
When I first tasted the Carolina Gold & Honey Pork Fillet as it came out of the Traeger Timberline 850 – honestly I thought it was the best thing I had ever eaten.
Basted in the ever tasty Carolina Gold Sauce (which is a Tangy Mustard Barbecue Sauce), this pork fillet/pork tenderloin is cooked low and slow to bring out the most beautiful texture and taste in the pork.
We smoked this with cherry wood to get that lovely red smoke ring.
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Hi Skinnies,
Sian here. We’ve seen some epic leftovers ideas from the Skinnymixers Community absolutely loving the new cookbook SkinnyBarbecue.
I thought it would be a great idea to collect all of the ideas in this guide for some SkinnyBarbecue inspiration… enjoy!!
I think pizza is one of the easiest ways of using up leftovers (that is loved by everyone). Nikalene made an epic pizza with her son Patrick and as you can see the results below are mouthwatering…
We talk lots about how SkinnyBarbecue is geared towards left overs and using the delicious rubs & sauces to make meals… this epic pizza ticks all of the boxes.
Thought I would share this meal inspiration from one of our development lunches with left overs… lamb baachos! Grant Neal, Mez Nelson & Nik polished it off in record time! 
Left over Pulled Lamb Shoulder + Monterey Jack Cheese pan fried with a generous dollop of Alabama White Sauce from SkinnyBarbecue! Featuring THMV Pico de Gallo & jalapeño salsa from ALToM!
Eaten with a fork for the perfect LCHF meal!
Another standout way of using leftover Bulgogi Beef Cheeks from Kerry Ferguson was in Spring Rolls. Melissa Belshaw used beef cheeks thinly sliced with a bad of stir fry veggies, noodles and Sweet & Spicy Korean Sauce in a quick stir fry.
A great way to bulk up a small amount of leftovers is to use them as filling in a jacket potato.
Is there anything easier than throwing some leftover Bulgogi Beef Cheeks, BBQ Chicken Thighs or Pork Belly Burnt Ends into a fried rice. Add the SMBBQ Sweet & Spicy Korean Sauce and it is a match made in heaven.
Pin this resource for later!
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This stunning Very Berry Cobbler features in the Thermomix Cookbook SkinnyBarbecue.
I absolutely fell in love with this dessert when developing recipes for SkinnyBarbecue. I really, really wanted to make a peach cobbler but wanted to be able to make it all year round – so Very Berry Cobbler to the rescue!
This Thermomix dessert recipe uses frozen berries, you can mix and match or even add some apple to the mix!
Being nutrient dense, it also makes a perfectly acceptable breakfast 
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This Broccoli & Cauliflower Bake from Skinnybarbecue will fast become one of your favourite side dishes.
If you love a creamy, flavour packed vegetable side dish you will love this Broccoli & Cauliflower Bake.
You don’t need to limit yourself to broccoli & cauliflower though… feel free to add any other vegetables that will cook quickly like carrots or maybe even some beans.
You can also make the dish ahead of schedule and pop it in the oven when you are ready to eat!
Check out the other sides from the new Thermomix cookbook SkinnyBarbecue – the Salt ‘n’ Vinegar Smashed Potatoes go perfectly with this recipe!
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Skinnymixer’s Sweet Peach Iced Tea is exclusive to the Thermomix cookbook SkinnyBarbecue.
This Sweet Peach Iced Tea isn’t too sweet, but you can easily adjust the sweetness by increasing the honey to your own personal taste.
If you only have tea bags, make sure you check out the tip and adjust the amount.
Feel free to change up the preserved fruit in this recipe – plums and mango are both delicious in this Iced Tea.
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Skinnymixer’s Creamy Coleslaw Thermomix recipe features in the cookbook SkinnyBarbecue.
So you’ve whipped up a batch of the Alabama White Sauce and need an awesome, simple side to go with your Not So Fast Pork Ribs or The Perfect Steak.
Look no further than the Creamy Coleslaw from SkinnyBarbecue.
Sweet, creamy but with a slight tang… this salad is the perfect side dish to go with your Barbecue Feast.
If you are looking to cut your calories even further or maybe a creamy salad isn’t your thing… why not try the Tangy Coleslaw or the Asian Coleslaw?
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The Skinnymixer’s Tangy Coleslaw Thermomix recipe is exclusive to the cookbook SkinnyBarbecue.
As much as I adore the Creamy Coleslaw in SkinnyBarbecue, I think I love the Tangy Coleslaw just as much – especially when you want something to help cut through the richness of Beef Short Ribs or BBQ Chicken Thighs.
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Skinnymixer’s Buffalo Wings have been an extremely popular Thermomix recipe on the website for years, so we thought they deserved the SkinnyBarbecue treatment!
More flavour (if that is possible!) and cooked to perfection… these Buffalo Wings are so moorish but please don’t forget the Blue Cheese Sauce or Alabama White Sauce for dipping!
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