When we discovered the story behind Jodi Hanel’s Wedding Anniversary Whisky Cream Sauce, we asked if it could be featured as a Guest Recipe. (Ok, yes we wanted to try it on our steak!)
Adapted from a 40 year old Women’s Weekly Cookbook for Thermomix, this Whisky Cream Sauce recipe is close to Jodi’s heart.
“My parents used to co-own a motel and mum did all the cooking in the small restaurant it had. The Steak with Whisky Cream Sauce was one of the first things on the menu. We always loved the sauce and it became a tradition to cook it on our anniversary whenever we were home.” – Jodi Hanel
These Thermomix plus Slow Cooker recipes are for those busy, low effort nights that you are time poor and need dinner on the table fast! You can easily have these meals starting to cook in the Slow Cooker in under 15 minutes.
Perfect for sports nights where you are running around taking the kids to training or have better things to do than cook dinner. These healthy Thermomix recipes require minimal effort to get them started in the slow cooker in the morning and should be ready to serve for dinner. The best part is – the Slow Cooker can fit double batches so you can cook once and have 2 nights of dinners ready!
These recipes are for use in your slow cooker, not in the slow cook mode for the TM6 Thermomix. We recommend using the Cookidoo collections designed for the Slow Cook Mode.
Beef Madras
The beef madras recipe was one I developed when I was doing the HCG Protocol (500 calories a day)…. I needed to come up with creative ways to make extremely limited ingredients taste amazing. Would you believe it’s only 250 calories per serve…. in comparison, most curries are up around 700 calories per serve.
To slow cook, simply use the Thermomix to chop your chilli, garlic, ginger and onion. Either sauté in the Thermomix with oil or if you have the function on your slow cooker you can brown everything in there (including meat). Use a slow cook cut of meat like Gravy beef or Chuck beef and increase to 1.5 or double the meat. Reduce water by 50% and cook on low for 6-8 hrs.
When it is time to serve, pop some green beans in the slow cooker and thicken with a cornflour mixture if desired (1-2 Tbsp cornflour mixed with 2 Tbsp cold water). You can cook your rice while the beans cook or serve with cauliflower rice or fresh noodles for a super low calorie dinner.
A true Texan Chili Beef shouldn’t have beans (but we won’t be watching if you would like to add some in to make it stretch further!), I think you are going to love this Texas Chili from The Healthy Mix VI.
To slow cook, simply use the Thermomix to chop your garlic, chilli and onion. Either sauté in the Thermomix with oil or if you have the function on your slow cooker you can brown everything in there (including meat). You can use coarse ground mince or even change to a slow cook cut of meat like Gravy beef or Chuck beef and increase to 1.5 the meat. Reduce water by 50% and cook on low for 6-8 hrs.
When it is time to serve, thicken with a cornflour mixture if desired (1-2 Tbsp cornflour mixed with 2 Tbsp cold water). Serve in a bowl topped with sour cream, cheese, fresh lime and some corn chips. This is also delicious with Mexican Red Rice,Cornbread and makes the best Sloppy Joes.
Grab a pork shoulder on special and with a few minutes in the morning, you will have the most delicious SkinnyBarbecueMojo Pulled Pork for wraps/street tacos by dinner time!
To slow cook, simply use the Thermomix to chop your garlic, and weigh all the ingredients. Add everything to your slow cooker and cook on low for 8 hrs.
When it is time to serve, you may like to reduce the liquid down with the lid off or just pull the pork and stir through enough liquid to desired consistency. Serve on wraps or tacos with some salad or if you are organised so Quick Pickled Pineapple & onion.
The Honey Mustard Corned Beef variation of the Honey Mustard Chicken in The Healthy Mix III first appeared in 2018 thanks to Kerry Lanzini, who is part of the Skinnymixers Recipe Development Team.
Since then, we’ve seen a few different variations of this meal. Some Skinnies who have salt reduced corned beef, simply cook the sauce for the Honey Mustard Chicken without chicken or cornflour and add to their slow cooker in the morning with the corned beef and cook on high for 5 hours.
The Original variation is:
Double the Honey Mustard Sauce, uncooked (no stock paste, half honey, no chicken/cornflour)
Add potatoes to the bottom of the slow cooker, place meat on top and pour over prepared sauce.
Cook on low for 9 hours
Add cornflour as per recipe in the last 30 mins.
The Honey Mustard Chicken Recipe can be found in The Healthy Mix III.
Although this recipe only takes 20 minutes to cook in the Thermomix, it has classic chicken casserole flavours that work perfectly in the slow cooker. You can literally just pop it all in the slow cooker (except cornflour) and add the cornflour mixture in the last 30 min of cooking.
The best part of cooking in the slow cooker is that you can increase the quantities and use budget cuts of chicken like chicken pieces or even a whole chicken.
Adjust your cooking time for your chosen cut of chicken and you will be enjoying this tasty dinner in no time at all.
We recommend not cutting up your chicken breast or thigh & pulling apart after cooking to help avoid them drying out.
Chicken breast 2 hr on High or 3 hr on Low
Chicken thigh 2 hr on High or 3 – 4 hr on Low
Chicken bone in pieces or drumsticks 4 – 5 hr on Low
Whole Chicken 4 – 6 hr on Low
It is best to also check with your Slow Cooker manual on their recommended cooking times for the different cuts of meat. If you have a food thermometer, you want the thickest part of the chicken to be 74°C or 165°F.
Serve with mash, rice, pasta or in a bowl with crusty bread and a spoon.
P.S. The leftovers make the most epic pies with a little more cornflour mixed in!
Skinnymixers Pea and Ham – super smooth and full of flavour in The Healthy Mix II.
Now the Pea & Ham Soup in The Healthy Mix II gives you the silkiest, smoothest and super fast Pea & Ham Soup cooked in the Thermomix. But if you are wanting to use a Ham Hock instead of Bacon Bones, then we recommend cooking it on the stove top, in a slow cooker or in a pressure cooker.
I could only get a whole ham hock not bacon bones so I did Skinnymixers pea and ham soup recipe but in the pressure cooker! 40 minutes and the meat just fell off of the bone. Instead of blending the soup I just shook the meat off of the bones and mashed it all together with a potato masher – Kim Maree
This is a great budget recipe to use up the leftover Ham Bone from making Glazed Baked Ham or that leftover Christmas ham bone. If you don’t have much meat on the bone, you can add extra ham meat.
You want a ham hock approx. 1.2 kg or a meaty leftover ham bone.
Use 1.5-2 L water
If you like an extra thick soup, double the split peas.
Use 3/4 tsp cracked black pepper instead of the peppercorns
You can thin out the soup after cooking with additional water and season to taste
Use the Thermomix to chop the vegetables and transfer to the slow cooker – or you can sauce first.
Cook for 8-10 hrs on low or 6 hrs on high, pressure cook for 40 mins.
After cooking, remove bay leaves, bone and fatty skin. Feel free to blend the soup or just mash with a potato masher.
Add everything else except rice, water and peas/baby spinach.
Add 1 cup blitzed or grated pumpkin to thicken the sauce.
Cook on high for 2-4 hrs.
Add peas and spinach 10 mins before serving and stir through. Add a little water and stir through to desired consistency if you would like it a little thinner.
Serve this super budget friendly recipe with rice & freeze any leftovers for an easy dinner!
Hot Tip: There is no need to hunt for Babas as there is a recipe for the Malaysian Style Curry Powder in The Healthy Mix VI! If you love the Coconut Curried Sausages, you might like to try the new Coconut Curried Meatball Bake in the cookbook too.
PLUS this is a big one as we don’t do sales… for the next 48HRS we are running a 9% off Flash Sale
No code needed – the discount is automatically applied at checkout on all products in the Skinnymixers Shop!
6 hoursmeal prep cooking & portioning up including a lunch break, serving up, cleaning the kitchen. This was using a TM5 & TM31, 2 slow cookers and stovetop.
Our amazing Brooke is back again with another Thermomix Meal Prep Cook Up, this time it is from The Healthy Mix VI cookbook.
Once again Brooke has gone above and beyond, by providing the Skinnymixers Community with a step-by-step how to meal prep guide of what she did and a printable shopping list spreadsheet.
Thank you Brooke! (please make sure you show your appreciation by sharing it with everyone that you think would benefit)
Love Nik xx
P.S. If you need a Thermomix Travel Bag – I highly recommend checking out Brooke’s website Whole Home & her fantastic Travel bags for TM31, TM5 or TM6 that she designed.
Well a couple years have past and have been unable to fill the freezer due to restrictions. Nan had a bare freezer again and it was school holidays so it was the perfect opportunity for another bulk cook.
Somehow 2.5 years have passed since the last bulk cook up for my 80+ yo Nan. Now she is loaded up with nutritious meals for quite a while.
This time THMVI has provided 97 meals for $280 ($2.88 per meal). 6 meal choices with various sides.
Beef Curry
Not Butter Chicken
Hodge Podge Brunch
Thai Stir Fry
Meatball Bake
Country Chicken & Veg
#freezerstash #bulkcook #bulkprep #thmvi #thm6
We spent $280 on shopping from the butchers, fruit & veg grocer and Woolies for all ingredients except for some Skinnymixers Chicken Stock Concentrate (THM1) and spices (I bagged these up from my house before going on holidays).
This worked out to $2.88 per portion.
I choose the following meals with a couple protein subs to suit Nan’s likes and we added some sides as individual serves ready to go are best for Nan so she can just grab, heat and eat on the fly. We made 6 different dishes with various sides. I have doubled all recipes and bulked out these dishes with additional sides to increase the vegetable intake and stretch them further to save money.
This cook up took around 6 hours including cleaning, serving, labelling and lunch (4.5 hours cooking and 1.5 portioning and serving up).
I made two batches (one in each thermomix) and added some additional veg to each batch.
We split this meal into foil containers (double serves) one batch served on top penne pasta topped with some cheese for a pasta bake version and the other topped with mash. We didn’t bake at so they popped into the oven to finish off and serve with a fresh salad or vegetables.
I doubled this recipe. Ensure you do the meat step in 2 batches and cook in 2 large dishes to ensure even cooking. Portioned up in containers to be served with salad on serving.
Sides
Rice – cooked in the thermomix, you can also do in a rice cooker or stovetop
Ordered online shopping with Woolworths for click and collect the day before and picked up the meat from the local butcher and most vegetables from a local fruit & veg grocer.
Prepared labels (you can hand write too)
Planned the order of what to cook in what thermomix/slow cookers/appliances to best utilise the time
Also don’t forget the freezer space needed to store the meals, so clean out prior to cook up day.
Cooking Day
Get the slow cooker recipes on first then move onto the Thermomix recipes.
Prep as much as you can as most of these recipes are quick cooks, ie. Peel that bag of onions, those couple cloves of garlic at once.
Use all leftover vegies as sides.
Tip – Allow all meals to cool before portioning up. This time I cooled in the fridge overnight and portioned up the next day.
Tip – If you have time I recommend preparing your slow cooker meats & sauces the day before so you just to add to the slow cooker and turn on.
Skinnies, we have been nominated for a number of Ausmumpreneur Awards. The People’s Choice Voting is NOW OPEN – https://bit.ly/AUSMUM2022
I’d appreciate it if you would consider voting for Nikalene Riddle – Skinnymixers for the ‘Favourite Ecommerce Business Award’ & ‘Influencer Award’ at (pretty please!!)
Skinnymixers has been nominated for:
PEOPLE’S CHOICE – Favourite Ecommerce Business Award
Hi Skinnies, SkinnyEntertaining is coming late October 2022 & we have been gifting away 100 signed copies to celebrate!! We are announcing the FINAL 10 winners tonight in Skinnymixers – so there is still time to enter!
If you haven’t already heard the BIG Surprise is… we are including Thermomix® & conventional cooking methods inc. BBQ
SkinnyEntertaining is HUGE with 60 recipes. I’m so excited to share some of my NEW favourite recipes for entertaining (or everyday) with you! Some of these feature regularly at our family celebrations Check out the giveaway post on Facebook for a sneak peek of the recipes!!
Finishing Salts & Spice Rubs Condiments Grazing Board Finger Foods Table Fillers Feeding a Crowd Romantic Dinners Sweet Celebrations Liquid Indulgences – Yes, we have a whole section of 6 cocktails inc. Sunny Boy Margarita, Rosemary Gin Sour & Pimm’s Punch plus something for the kids.
We will have all the usual dietary variations. There are also a number of recipes perfect for BBQ/Smoker (& oven), thanks to our resident Pitmaster Grant Neal. I’m not sure how we convinced him to share his award-winning Brisket technique!!
SkinnyEntertaining will be out in time for Christmas gifting – we are hoping for late October but we still have A LOT to do!
I’d love if you could also please share the giveaway post to help spread the Skinny word on my NEW cookbook SkinnyEntertaining.
Skinnymixer’s Choo Chee Prawns features in the cookbook SkinnyAsia. Unbelievably fast & delicious, using pre-made Red Curry Paste from the freezer stash you can have this on the table in 16 minutes.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
I absolutely love the minimal ingredients and minimal time needed to make Choo Chee Prawns using a portion of the Thai Red Curry Pastefrom the freezer stash!
This flavour packed Thai Prawn Curry uses the Red Curry Paste in SkinnyAsia, however you can also use a portion of store-bought curry paste. The heat levels will come from how hot the chillies are in your Thai Red Curry Paste.
What you will need:
What you need to make Choo Chee Prawns
It is seriously perfect for one of those ‘can’t be bothered cooking nights’ but instead of ordering takeaway, pop this into the Thermomix or on the stovetop. You will have a healthy and delicious Choo Chee Prawns faster than it takes the takeaway to be delivered !
Portion the curry paste into 4 and freeze for a fast, easy dinner
However the beauty of this recipe is that, if you don’t have the pre-made Red Curry Paste portions, we have also included the paste ingredients for 1 single serve of the curry paste in the recipe.
Alternatively you can also use a portion of bought Thai red curry paste – just read the jar for how much to use!
How to prepare lemongrass
This Choo Chee Prawns is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Skinnymixer’s Thai Basil Cherry Punch features in the cookbook SkinnyAsia. Refreshing, full of flavour and a little bit different… this cocktail punch is sure to impress at your next Asian Banquet or party.
Your tastebuds will be transported on a tropical holiday with this Thai Basil Cherry Punch.
Serve chilled over ice and enjoy the tartness of the Ruby Red Grapefruit juice, fragrance of the Thai Basil, sweetness from the cherries and dark rum.
What you will need:
These are the ingredients we used in the Skinnymixers test kitchen for the Thai Basil Cherry Punch
Ingredient Alternatives
Dark Rum
Kraken Dark Rum is a favourite of Nikalene & Grant’s, however any rum like Bundaberg Rum will be suitable.
If you don’t drink Rum, this cocktail will work beautifully with your favourite Gin or Vodka also.
Thai Basil
Sometimes Thai Basil can be difficult to find, this punch will also work well with fresh Mint or Sweet Basil.
Morello Cherries
In our variations we use Blueberries to replace Morello Cherries with the Low Carb or Low Fodmap needs.
Ruby Red Grapefruit
Can’t get Ruby Red Grapefruits to use as a garnish? No worries! Sliced fresh oranges will be delicious.
This Thai Basil Cherry Punch is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
The SkinnyAsia Hainanese Chicken Rice Thermomix recipe in my eyes is PERFECT! Truly a big, warm hug on a plate, my kids love meals like this where everyone can adjust flavours to their own taste.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time.
If you have never had this classic poached chicken and fragrant rice dish, it is truly a classic & much-loved recipe in Singapore.
When we made it in the Skinny test kitchen I think I stood there for a good 20 min just dipping chicken into that Green Ginger Sauce… don’t forget to make the Sambal too, it pairs so perfectly!
This Hainanese Chicken Rice isn’t a traditional recipe, just our Skinnymixer’s take on it. Steaming the chicken in the Thermomix produces incredibly moist chicken and the flavour drips down onto the rice as it cooks the broth underneath.
Although the Sambal isn’t a traditional part of Hainanese Chicken Rice, it is a delicious take on a garlic chilli sauce that it would traditionally be served with.
For all our Low Carb Skinnymixers the cauliflower rice version is just as delicious!
What you will need
What you will need for the Hainanese Chicken Rice?
How to Serve Hainanese Chicken Rice
How to section a cooked chicken
This Hainanese Chicken Rice is a cookbook exclusive recipe
We’ve included the basic shopping list to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Salt and Pepper Squid in SkinnyAsia has the lightest, crispiest batter and just the right amount of spice! Serve with a Wasabi Aioli and stir-fried toppings to make a truly restaurant quality meal at home for a fraction of the cost
Skinnymixer’s Salt and Pepper features in the cookbook SkinnyAsia, available from Friday 22nd of September at 8pm SA time.
I love Salt and Pepper Squid, especially with the numbing szechuan/sichuan pepper added into the mix!
If you are unable to buy the szechuan peppercorns or just don’t like them, they are optional in this recipe. You can easily leave them out and still have an amazing Salt & Pepper Squid!
Personally I think the stir-fried vegetables on top really add that extra special something to the dish, meaning you can produce a truly restaurant quality meal at home at a fraction of the cost.
HOT TIP: This is an incredibly, light and crispy batter – perfect for Salt & Pepper Squid AND the chubbymixers version of the Chinese Lemon Chicken in SkinnyAsia.
What you will need:
What you will need to make the SkinnyAsia Salt and Pepper Squid
Szechuan peppercorns – you can buy these from your local Asian supermarket or sometimes some fruit and vegetable shops have expanded spice ranges. You want to buy the pink/red ones and not the green ones – although both will work. They may also be labelled as ‘prickly ash‘
squid calamari tubes – you can buy whole fresh calamari from your local fish market or fish monger. Don’t stress if you can’t buy fresh whole squid, you can easily use calamari tubes from the supermarket or even frozen ones.
How to clean whole calamari squid
How to cook Salt & Pepper Squid
This Salt and Pepper Squid is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Skinnymixer’s Japanese Chicken Curry Thermomix recipe features in the cookbook SkinnyAsia. If you are a fan of the Golden Curry, mild mellow delicious Japanese Curry – you have to try this homemade veggie-filled comforting healthy Thermomix curry recipe.
SkinnyAsia is available from Friday 22nd of September at 8pm SA time and is perfect for feeding the family healthy Asian food or if there are dietary restrictions.
For this Healthy Japanese Chicken Curry you will need:
Japanese Style Curry Powder can be found in the basics section of SkinnyAsia.
You can find the recipe for the Japanese Style Curry Powder and SM Stock Concentrate in SkinnyAsia.
A Homemade Japanese Chicken Curry Filled with Vegetables
As you can see this recipe includes PLENTY of vegetables. It includes potatoes, onions and carrots as part of the curry AND sweet potato, pumpkin and zucchini blended through the sauce for flavour and to help thicken the sauce.
Cooking from scratch means we can avoid all the nasties and adjust to any dietary needs. This Japanese Chicken Curry recipe is naturally gluten-free using gluten-free soy sauce and dairy-free.
If your family loves the Skinnymixer’s Not Butter Chicken, this Japanese Chicken Curry will go straight to the top of the favourites list!
What size to cut chicken for cooking in the Thermomix
This Japanese Chicken Curry is a cookbook exclusive recipe in SkinnyAsia
We’ve included the basic shopping list to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
It seems there have been quite a few Skinnies waiting on the Okonomiyaki recipe in the SkinnyAsia cookbook!
Okonomiyaki is a delicious pan-fried Japanese Savoury Pancake filled with thinly sliced vegetables like cabbage, sweet potato and spring onions. You then glaze the pancake with a rich umami sauce and drizzle with Creamy Japanese Mayo and add your toppings of choice.
In the NEW SkinnyAsia we also have Creamy Japanese Mayo + variations to make Wasabi Aioli & Sriracha Mayo for those that like it a little spicier! SkinnyAsia is out now!.
How to make Okonomiyaki?
Make your own Furikake with this free Thermomix recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Tip: It is best to get your chilli flakes from an Asian grocer – as they have less seeds and are not as hot!
You can deseed whole dried chillies to have full control over the heat of the Chilli Oil. Remove stems and seeds. Then add chillies to the thermo cooker or food processor and blend briefly (2 sec/speed 7/MC on) and repeat until desired consistency.
This Chilli Oil is a cookbook exclusive recipe
We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.
Furikake is a dry Japanese seasoning that will bring extra flavour to your Okonomiyakifrom SkinnyAsia or steamed rice, udon noodles, salad and popcorn.
Nutty, crunchy and savoury packed with umami flavour. Furikake is a little bit like the salt & pepper in the Japanese kitchen.
You may have seen a sneak peek of it in our Facebook live for the Okonomiyaki from our new book SkinnyAsia out September 22nd!
For everyone waiting to make the new Okonomiyaki, we thought you might like to start getting ready this weekend with some Furikake!
You can buy seaweed sheet snack packs at Woolworths and Coles
What will you need to make Furikake?
white sesame seeds
black sesame seeds
Nori seaweed sheets (approx. 2 g total – we used 1 of the snack pack sizes but you can break a bigger sheet)
With SkinnyAsia being released this Friday, we thought it was the right time to release our Healthy Hoisin Sauce Thermomix recipe so our Paleo and Low Carb Skinnymixers can get prepared too!
This Healthy Hoisin Sauce can be used in all the recipes in SkinnyAsia that use Hoisin Sauce. Hopefully it helps unlock a little more of the delicious world of Asian cooking for you and you don’t need to worry about what is in the sauces!
Choo Chee Prawns
Added ‘fresh or dried’ to the chillies ingredient
Panang Chicken Curry
Added ‘fresh or dried’ to the chillies ingredient
Yakitori
Removed reference to Dry Sherry
Coconut Beef Curry
Added equipment list
Japanese Chicken Curry
Added clarification on vegetables to slow cooker method
Vietnamese Espresso Martini
Removed Thermo cooker instructions for doubled caramel condensed milk
Mochi Brownies
Batter mixing steps changed to speed 4 from speed 3, instructions added to not substitute glutinous rice flour, miso caramel sauce reduced from 14 min to 12 min, additional instructions to stress not to cut the brownies before they completely cool
NIPS – updated Roti name & added Larb table
Version 1.1 eBook only
Rainbow Soba Salad – update coming 23/9/23
Low Fodmap: Use gluten-free noodles, omit garlic and double the ginger. Halve the snow peas.
Crispy Pork Belly Salad – update coming 23/9/23
Low Fodmap: Omit garlic powder and use garlic infused olive oil. Replace onion with 4 stalks spring onions (green part only) in the dressing and 1 stalk in the salad
Miso Caramel Mochi Brownies – new EF variation update
Egg Free: Omit eggs. Add butter in step 2. Reduce total cooking time to 40 min or until cooked.
Skinnymixer’s Hot & Spicy Chicken Burger Fillets features in the Takeaway section of the cookbook The Healthy Mix Dinners 2.
This Hot & Spicy Chicken Burger Fillets is a cookbook exclusive recipe…
While it’s not necessarily the most traditional Skinnymixer’s type meal, I know that this is still a lot better for you than visiting your local takeaway chicken shop for a burger that inspired this recipe.
For years a certain someone on the Skinnymixer’s team has been begging me for a Skinny Zinger Burger with Pepper Mayo Sauce *cough Sian*.
Will it be a blessing or a curse… to be able to make these burgers whenever you feel like it at home?
Only time will tell.
Don’t let the name put you off trying them if you don’t like spicy chicken or Zinger Burgers. You can easily adjust the cayenne pepper in this recipe.
Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?”
What you will need:
What you will need to make the Hot & Spicy Chicken Burger Fillets Dry Coating. Adjust the spice levels to your tastes.What you will need to make the Hot & Spicy Chicken Burger Fillets Liquid Coating. Adjust the spice levels to your tastes.How to prepare you chicken breast fillets
This page exists to help people find what cookbook the Hot & Spicy Chicken Burger Fillets recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the Dinners 2 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
Dairy-free
Gluten-free
Nut-free
Egg Free
Low Carb
Paleo
Vegetarian
Low FODMAP
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook The Healthy Mix Dinners 2
Skinnymixer’s Chargha Chicken features in the Takeaway section of the cookbook The Healthy Mix Dinners 2.
This Chargha Chicken is a cookbook exclusive recipe…
If you love Tandoori, you are going to LOVE the roasted Chargha Chicken in The Healthy Mix Dinners 2!
We save a little of the marinade to make a delicious spiced yoghurt dressing. We highly recommend also making the ever versatile Chopped Tomato Salad from the sides section to complete the meal.
What is Chargha Chicken?
This delicious marinated, roasted chicken has Pakistani influences. “Chargha” comes from the Pashto language and means “chicken”. This recipe is inspired by Lahori Chargha, a soft succulent fried chicken marinated in a spicy rub and steamed first.
We don’t steam or deep fry this chicken, but we do spatchcock and then roast to be juicy and cooked to perfection.
Feel free to use this marinade on other proteins or other cuts of chicken. Just don’t forget to save a little of the marinade to make the sauce!
Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?”
What you will need:
What you will need to make the Chargha Chicken marinade in The Healthy Mix Dinners 2Use a whole chicken for the Chargha Chicken or feel free to mix up the cuts of chickenWhat you will need to make the Chargha Chicken Sauce
This page exists to help people find what cookbook the Chargha Chicken recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the Dinners 2 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
Dairy-free
Gluten-free
Nut-free
Egg Free
Low Carb
Paleo
Vegetarian
Low FODMAP
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook The Healthy Mix Dinners 2
Skinnymixer’s Creamy French Pork features in the Fast section of the cookbook The Healthy Mix Dinners 2.
This Creamy French Pork is a cookbook exclusive recipe…
The Creamy French Pork feels a little bit too fancy to cook for an easy weeknight dinner… I love that you could easily serve this dish at a dinner party or come home from work and have dinner on the table cooked in under 30 minutes.
If you love our Honey Mustard Chicken, you should add this one to the must-make list.
Hopefully this Thermomix & regular cooking methods cookbook helps takes a little bit of stress out of dinner time and help answer the question “What’s for dinner?”
What you will need:
What you will need to make the Creamy French Pork in The Healthy Mix Dinners 2
This page exists to help people find what cookbook the Creamy French Pork recipe is in and also to provide a basic shopping list for when you are out and about and have forgotten your eBook or shopping list. (Handy I know!)
Want to know more about the Dinners 2 cookbook?
This is the contents of the cookbook with all the dietary variations included for each. As you can see we have a strong focus on
Dairy-free
Gluten-free
Nut-free
Egg Free
Low Carb
Paleo
Vegetarian
Low FODMAP
Whether you are Dairy-free, Gluten-free, Low Carb, Low Fodmap, Vegetarian or Nut free – there is something for everyone in the new cookbook The Healthy Mix Dinners 2
Beef Curry
is coming late October 2022 & we have been 
We are announcing the FINAL 10 winners tonight in Skinnymixers – so there is 
Check out the giveaway post on Facebook for a sneak peek of the recipes!!
Finishing Salts & Spice Rubs
has the lightest, crispiest batter and just the right amount of spice! Serve with a Wasabi Aioli and stir-fried toppings to make a truly restaurant quality meal at home for a fraction of the cost 
