ALToS: Crema Catalana
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Crema Catalana was the single most requested recipe when I first announced that I would be doing a Spanish cookbook. I learned to cook this creamy dessert in Barcelona and could not wait to get back home to recreate a healthier and easier version using the Thermomix. Similar to a crème brûlée, but with citrus and cinnamon flavours—this dessert can be prepared ahead of time to finish off your Spanish fiesta.
Author: skinnymixer's
Recipe type: Dessert
Cuisine: Spanish
Serves: 4
Ingredients
- cow's milk
- preferred sweetener
- lemon
- orange
- cinnamon stick
- eggs
- tapioca flour
- vanilla extract
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' - shop.skinnymixers.com
Notes
This recipe has dairy free, super skinny and low carb variations.
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