ALToS: Spanish Rice
Prep time
Cook time
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Paella is one of the most famous Spanish foods, however many people don’t know that the word “Paella” actually refers to the pan in which the rice is cooked. This is a traditional Paella recipe, cooked in the thermal cooker for a quicker, healthier version that is just as delicious and a dish you are sure to cook often.
Author: skinnymixer's
Recipe type: Dinner
Cuisine: Spanish
Serves: 6
Ingredients
- brown onion
- garlic
- chorizo sausage (cured not raw)
- olive oil
- Bomba rice
- dry white whine
- tomato paste
- chicken stock concentrate
- smoked paprika
- turmeric powder
- saffron threads (optional)
- chicken thigh
- red capsicum
- frozen peas
- fresh lemon juice
- parsley
Instructions
- This recipe is exclusive to 'A Little Taste of Spain' shop.skinnymixers.com
Notes
This recipe has low carb and vegetarian variations.
Nutrition Information
Serving size: 250 g Calories: 258 Fat: 10.1 g Saturated fat: 3.0 g Carbohydrates: 24.4 g Sugar: 4.9 g Sodium: 1050 mg Protein: 12.9 g
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