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Skinnymixer’s Greek Salad

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Skinnymixers Greek Salad

Greek Salad is something so simple and obvious to me, that I never thought to do a recipe for it on the website until I asked in the Skinnymixer’s Facebook Group the other day and had hundreds of Skinnies wanting my recipe.

I love to serve this Greek Salad with a beautiful reverse seared Steak, Greek Slow Cooked Lamb or a simple grilled fish or chicken.

Try to make this salad an hour ahead of serving to allow the flavours to marinate.

Love Nik xx

 

Skinnymixers Greek Salad
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Skinnymixer's Greek Salad

Course Appetizer, Dinner, Salad
Cuisine Greek
Keyword BBQ, Gluten Free, Thermomix
Prep Time 5 minutes
Cook Time 5 minutes
Marinating time 1 hour
Servings 6
Calories 210kcal

Ingredients

Dressing Ingredients

  • 1 clove garlic
  • 80 g light tasting olive oil
  • 40 g red wine vinegar Up to 60 g
  • 10 g Dijon mustard
  • 2 tsp dried oregano flakes
  • 2 large pinches salt
  • 1 pinch freshly cracked black pepper

Salad Ingredients

  • 1 medium Lebanese cucumber seeds removed (optional), roughly chopped
  • 250 g baby tomatoes seeds removed (optional), sliced in half
  • ½ red onion peeled, thinly sliced
  • 100 g kalamata olives
  • 100 g feta of choice cubed (I like Danish or Bulgarian)

Instructions

  • Add dressing ingredients to mixer bowl, blend 1 min/speed 7/MC on. Repeat if required.
  • Add salad ingredients to serving bowl and stir through dressing. Let it sit for 1hr before serving.

Nutrition

Calories: 210kcal | Carbohydrates: 6g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 598mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 547IU | Vitamin C: 8mg | Calcium: 116mg | Iron: 1mg

Skinnymixers Greek Salad

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