While this Duck à l’Orange Thermomix recipe not a strictly traditional recipe or method of cooking, it captures the essence and flavour of the delicious sweet and sour orange dish.
Think fancy apricot chicken! The vibrant colour is also a great way to sell it to young eaters. I always thought Duck à l’Orange was both something that people ate in the 70s, and very, very fancy.
Exclusive to the A Little Taste of France cookbook, this Duck à l’Orange Thermomix recipe is much healthier than the original but still capturing the classic French flavours.
A Little Taste of France: Duck à l'Orange
Skinnymixers Duck à l'Orange from the cookbook A Little Taste of France captures the delicious sweet and sour orange flavours that pair so well with the duck.
- 4 oranges
- 4 duck breasts
- shallots (small brown)
- butter
- chicken stock concentrate
- lemons
- honey
- Grand Marnier (optional)
- cornflour
- fresh thyme leaves (to serve)
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This recipe is exclusive to the cookbook A Little taste of France – shop.skinnymixers.com when you purchase the book, you also receive an electronic version immediately so you can start cooking asap.
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