skinnymixer’s Aussie Meat Pie Filling

Meat pies are one of my favourite cheeky foods, I have very fond memories of getting a meat pie with my Dad after watching the races as a child. Unfortunately, the pastry doesn’t like me – but this is a great way to get the taste of a perfect Australian Meat Pie without the pastry – or with if you like Here in South Australia we have a tradition of enjoying a Meat Pie Floater, which is a pie served floating in pea soup – top a pie this Australia Day with my Mushy Peas for a reverse pie floater and celebrate this great country! Love Nik xx

skinnymixer's Aussie Meat Pie Filling

 

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Author: skinnymixer's

Ingredients

• 1 x brown onion, peeled and quartered
• 30 g olive oil
• 300 g liquid beef stock or 1 tbsp beef stock concentrate + 300 g water
• 30 g tomato paste
• ½ - 1 tsp salt
• ½ tsp cracked black pepper
• 700 g beef mince
• 1 tbsp corn flour

Instructions

1. Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down.
2. Add olive oil and cook for 5 min/100 degrees/speed 1/MC off.
3. Add beef stock, tomato paste, salt and pepper to mixer bowl. Insert simmering basket and put mince meat inside. Cook for 10 min/steaming temperature/speed 3/MC on.
4. Carefully break up mince meat with a spoon and continue to cook for 10 min/steaming temperature/speed 3/MC on.
5. Set aside simmering basket with the mince. Add corn flour to the gravy in the bowl. Blend for 10 sec/speed 4/MC on.
6. Add mince to gravy and combine on speed 3 until mince is broken up and mixed through gravy.

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