SKINNYASIA: Okonomiyaki

It seems there have been quite a few Skinnies waiting on the Okonomiyaki recipe in the SkinnyAsia cookbook!

Okonomiyaki is a delicious pan-fried Japanese Savoury Pancake filled with thinly sliced vegetables like cabbage, sweet potato and spring onions. You then glaze the pancake with a rich umami sauce and drizzle with Creamy Japanese Mayo and add your toppings of choice.

In the NEW SkinnyAsia we also have Creamy Japanese Mayo + variations to make Wasabi Aioli & Sriracha Mayo for those that like it a little spicier! SkinnyAsia is out now!.

How to make Okonomiyaki?

Skinnymixer's Furikake — Make your own Furikake with this free Thermomix recipe

What you will need

tomato sauce or ketchup
Worcestershire sauce
oyster sauce or vegetarian oyster sauce
light soy sauce, tamari or coconut aminos
sugar of choice
wombok or green cabbage
sweet potato
plain flour (gluten-free if required)
eggs
stock concentrate
spring onion
oil

Toppings of choice

Creamy Japanese Mayo or Wasabi Aioli
spring onions
Furikake
pickled ginger
bonito flakes

This Okonomiyaki is a cookbook exclusive recipe

We’ve included the basic shopping list below to help you know when out and about a general shopping list of what you might need to cook dinner. The recipe can be found in the cookbook SkinnyAsia – which has both Thermomix & Conventional cooking method instructions.