What an amazing night we had taking over Sean’s Kitchen in Adelaide for Tasting Australia: The Grill Masters!
Celebrity Chef Sean Connolly and Grant Neal headlined “The Grill Masters”, a sold out BBQ inspired event.
With the help of Sean’s head chef John Rankin and myself we delivered some delicious barbecue fare.
Fabulous local food was on display from Mayura Station Wagyu, Boston Bay Small Goods Pork & Saskia Beer Farm Produce Chicken.
One of the most exciting parts was seeing recipes from SkinnyBarbecue featuring in a Tasting Australia event & being served at Sean’s Kitchen!
It was definitely a pinch me moment! I was so incredibly proud that we got to share some of the SkinnyBarbecue deliciousness as part of Tasting Australia & help celebrate some amazing local produce.
The event was SOLD OUT and once you tasted the food, you definitely knew why!
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