Skinnymixer’s Jack of all Lamb Rub features in the Thermomix cookbook SkinnyBarbecue.
The Jack of all Lamb Rub is perfect on any lamb cuts that you might grill, pan fry or low and slow barbecue.
It is also insanely delicious on roasted vegetables, make sure you check out the Balsamic Roasted Vegetable Salad.
SMBBQ: Jack of all Lamb Rub
Ingredients
- sea salt flakes or kosher salt (not table salt)
- garlic granules
- onion powder
- coarse ground black pepper (not freshly ground)
- dried oregano leaves
- sumac
- dried rosemary
- dried coriander leaves
- dried mint leaves
Instructions
- This recipe is exclusive to SkinnyBarbecue - not a free recipe
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