The Mongolian Beef Thermomix recipe from The Healthy Mix IV cookbook is a healthier fake-away option that is on the table in only 10 minutes!
Fake-away recipes are in high demand with people educating themselves on what goes into commercially made food and the rising cost of eating out.
I think this is a great option for those who are trying to get more veggies and beef in to their kids, as it is mild in spice and incredibly tasty.
If you love ordering Mongolian Beef, give this 10 minute meal a go—it will be much faster than ordering take-away!
The key to cooking this dinner in 10 minutes is using good quality steak and slicing it thin enough to cook in such a short amount of time.
Using a lower quality steak or stir-fry beef strips won’t be as tender. If you have meat that needs to be slow cooked, then we have included slow cooker instructions – but I don’t recommend using it in the Thermomix version of the recipe.
THMIV: Mongolian Beef
The Mongolian Beef in The Healthy Mix IV is incredibly tender using good quality steak AND the best part is that it is ready in 10 minutes! Healthier, lower in sugar and adaptable for different dietary needs.
- ginger
- garlic
- red capsicum
- spring onion
- good quality beef steak
- cornflour or xanthan gum
- soy sauce/tamari or coconut aminos
- rice wine vinegar or ACV
- fish sauce
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This recipe is exclusive to The Healthy Mix IV cookbook available from the Skinnymixers Shop.
This recipe has variations to make it Low Carb, Super Skinny, Paleo, Vegetarian, Low Fodmap and Halved.
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