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skinnymixer’s Lemon Coconut Muffins

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skinnymixers-coconut-lemon-muffinsWith school returning tomorrow for my kids, I thought it was about time I did something mini for their lunchboxes for an occasional treat. I also have an abundance of beautiful ripe lemons on our lemon tree. I tried making these grain free with coconut flour, and had epic failure so I stuck with good old fashioned flour – if anyone is able to convert these to grain free for me (without nuts) let me know! I hope your kids love these – Love Nik xx 

skinnymixer's Lemon Coconut Muffins
 
Author:
Recipe type: treat
Ingredients
  • 160 g cake flour (or plain if you don't have cake)
  • 2 tsp baking powder
  • 1 egg
  • 80 g coconut sugar
  • 70 g coconut milk
  • 70 g lemon juice
  • 30 g coconut oil or butter, melted
  • 20 g dessicated coconut
Instructions
  1. Preheat oven to 180°C and prepare mini silicone muffin trays or muffin cases.
  2. Add all ingredients to mixer bowl and blend for 20 sec/speed 4/MC on.. Scrape the bowl down and repeat for 10 sec/speed 4/MC on.
  3. Spoon into muffin cases or silicone moulds and bake for 10-15 mins or until done.
Notes
LCHF / Grain Free / Nut Free Variation (Thanks to the lovely Leah Kelly):
- 60 g coconut flour
- 2 tsp baking powder
- 30 g soft butter
- 8 g natvia
- 3 eggs
- 90 g coconut milk
- 70 g lemon juice

1. Preheat oven to 180°C and prepare mini silicone muffin trays or muffin cases.
2. Add all ingredients to mixer bowl EXCEPT the coconut flour and blend for 20 sec/speed 4/MC on.. Scrape the bowl down, add the coconut flour and repeat for 10 sec/speed 4/MC on.
3. Quickly spoon into muffin cases or silicone moulds and bake for 10-15 mins or until done.

 

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