ALToIT: Riso Al Forno (baked risotto)
Prep time
Cook time
Total time
Baked Risotto is something that almost everybody cooks at least once in their Thermal Cooker, and while the quick chuck-it-all-in versions are delicious, baking it in the oven gives the most traditional end product. This baked risotto bursts with flavour from the pesto stirred through on serving.
Author: skinnymixer's
Recipe type: Dinner
Cuisine: Italian
Serves: 6
Ingredients
- parmesan cheese
- garlic
- fresh basil leaves
- leek
- arborio rice
- chicken thigh
- Swiss brown mushrooms
- dry white wine
- chicken stock concentrate
Instructions
- This recipe is exclusive to A Little Taste of Italy - Buy now to receive the immediate eBook
Notes
This recipe has Dairy Free, Low Carb, Super Skinny/Paleo, Vegetarian and Low Fodmap variations.
Nutrition Information
Serving size: 250g Calories: 332 Fat: 11.2g Saturated fat: 3.1g Carbohydrates: 39.1g Sugar: 1g Sodium: 875mg Protein: 15.4g
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