skinnymixer's Blue Cheese Sauce
Author: skinnymixer's
Ingredients
- 80 g soft blue cheese (such as Castello or gorgonzola dolce)
- 80 g | 3.5 oz sour cream
- 80g | 1.8 oz whole egg mayonnaise10 - 20g |
- 10 g | 0.3 – 0.7 oz lemon juice, to taste
- ¼ tsp dill tips, dried
- ¼ tsp onion powder
- ¼ tsp garlic powder
- pinch of salt
Instructions
- Add all ingredients to mixer bowl, combine for 15 sec/speed 4/MC on, increasing up to speed 4 slowly. I recommend refrigerating for one hour before serving. Can be stored in an airtight container in the fridge for up to 3 days.