I still remember the morning when I spent 30 minutes over the stove carefully whisking Hollandaise sauce by hand to surprise Michael, only to find out that he doesn’t like hollandaise sauce at all! Cooking hollandaise in your Thermal Cooker or Thermomix is much easier and although there may be lots of set and forget recipes out there, if you have ever had a ‘failed’ split result, this is the recipe for you!
THMIII: Hollandaise
Prep time
Cook time
Total time
Author: skinnymixer's
Recipe type: Breakfast
Serves: 4
Ingredients
- eggs
- lemons
- white pepper powder
- unsalted butter
Dairy Free Hollandaise
- eggs
- lemon
- white pepper powder
- light tasting olive oil
- coconut milk or milk of choice
Instructions
- These recipes are exclusive to The Healthy Mix III - Buy it now from shop.skinnymixers.com
Notes
This recipe has tips to make a tangier hollandaise and also how to double the recipe.
Nutrition Information
Serving size: 40g Calories: 251 Fat: 27.6g Saturated fat: 17.4g Carbohydrates: 0.1g Sugar: 0.1g Sodium: 8mg Protein: 1.7g
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